Here's a little piece of PA spirits history. This handy little guide was published December of 1964 by the Pennsylvania Liquor Control Board for employee training and knowledge. I've found it to be quite comprehensive and accurate even today. I've chosen to scan it in its entirety and display it here for other's learning and also as an example of PA spirit history. Enjoy!
Showing posts with label wine and spirits. Show all posts
Showing posts with label wine and spirits. Show all posts
Friday, January 1, 2021
PLCB "Guide To Better Product Knowledge- Spiritous Liquors" Some PA Spirits History!
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Sunday, February 26, 2012
Wild Turkey Rye.............
As several of us on Straightbourbon have found out, Wild Turkey is going to be releasing a new version of the famous 101 rye- called 81 rye. Yes, 81 proof. Yuck. Seriously. Why? My first thought was maybe the love loads of hate mail, but that certainly can't be it. See, rye is gaining popularity as people look for something that has a strong flavor. Wild Turkey is running in short supply of their rye, so to get 20% more out of each barrel, they are cutting the proof down to a childish 81. The 101 rye will still live on, but in obscurity and in very, very limited supply. The watered-down rye will now be the main rye Wild Turkey makes. Needless to say, I don't plan on drinking this watered-down excuse of a whiskey, so I've been steadily stocking up on the 101 rye before it disappears off the State Store shelves. The name has already been changed on the PLCB lists so it's only a matter of time until the 81 appears. I'm sitting on a good 15 bottles, so that should hold me over until I can find more 101 rye in the future. With the new distillery up and running, Wild Turkey has much more capacity. I expect down the road a few years the tight supply of rye will loosen and the 101 rye to become more prevalent again. Until then, I've got my stash to weather the lean years with!
To follow the Wild Turkey 101/81 saga, click here: Wild Turkey Rye 81
To follow the Wild Turkey 101/81 saga, click here: Wild Turkey Rye 81
Saturday, November 20, 2010
Evan Willams Honey Reserve and Cherry Reserve reviews.
These are the 2 flavored whiskeys being offered by Evan Williams currently. The Honey Reserve is in response to Wild Turkey's American Honey and the Cherry Reserve is in response to Jim Beam's Red Stag. While I have not had Red Stag or American Honey, I can say that both the Evan Williams offerings will have a permanent home on my shelf. They are both 70 proof (35% ABV) and are a mixture of Evan Williams bourbon and natural flavor. The honey is thicker than bourbon, as is the cherry. I think they've hit the blend ratio exactly on both products as well. They are very well-balanced and are great for mixing into drinks and are even a nice sweet treat when drank straight. Both are labeled officially as liqueurs and not bourbon- which is correct (Unlike Beam's Red Stag.) and they should be treated as such when mixing. I have yet to try it, but a shot or 2 of the Cherry Reserve in some Pepsi or Coke should be an awesome treat. The Honey Reserve goes well in tea or drank straight it seems to soothe a sore throat quickly. Priced at less than $20 at your local liquor store, they're a steal. Pick a bottle up today. You won't be let down!
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bourbon,
evan williams,
heaven hill,
liqueur,
whiskey,
wine and spirits
Tuesday, March 9, 2010
I'm not dead yet.
I know. No word from your fearless (blog) leader in just 2 days shy of a month! What have I been doing? Here's a list for those of you that like organization:
1. Getting a new job.
2. Shoveling snow. LOTS of snow.
3. Buying Michter's stuff (You have no idea.)
4. Buying whiskey and enjoying a shot each night of something new.
5. Making space for aforementioned Michter's stuff.
6. Apparently not blogging.
So now the actual update on my Michter's efforts:
The tours did not happen on Valentines Day due to snow and unsafe conditions. However, that gave me time to make contacts and get my hands on some colossal collections of Michter's items. Thanks to Mr. Mummert and his sister, Mrs. Foreman, I was able to secure over 50 decanters- most full with boxes for the collection. These decanters replaced empty ones in my collection which are being sold off. Mr. Mummert was a Michter's Collectors Society member and also provided me with a large amount of newsletters, mailings, advertising, and special event flyers. Several other individuals, EBay, and some local antiques dealers have also helped in securing rare pieces for my collection. I'm going to go out on a limb saying this, but as far as I can tell, I now have the most complete collection of Michter's memorabilia that exists. There are still several decanters out there that I do not have, but they are very rare (less than 500 made) and it may take some time to find them- if they even still exist today!
As for my whiskey for drinking collection, I am experimenting with "bottom shelf" and "middle shelf" economically priced whiskeys to see if there are some good bang-for-your-buck pours out there. Recently I've tried:
Banker's Club Blended Whiskey
Old Fitzgerald Bourbon 80pf
Pikesville Supreme Rye
Cabin Still Bourbon
For me, that standout was the Cabin Still. For being a 36 month old whiskey at 80 proof and only $8.50 a liter I was not expecting much. But I was amazed at how smooth it was. It presented itself as a more mature bourbon. It certainly did not have the oakiness and deep flavor that older bourbons have, but it was not harsh and bitter like so many other young bourbons are. I was really amazed at the flavor and that it even had a slightly sweet, lingering finish. If this stuff was made at 100 proof and aged 4 years, I'll bet it would be absolutely amazing. Only downside- it's not available in PA! From my list above, only the Banker's Club Blended Whiskey is available in PA at $8.50 for a liter. This is actually my second choice from the list above. But being a blended whiskey, one should expect it to be smooth and not so harsh already. It met, but did not exceed my expectations. A very good, easily found, inexpensive whiskey. I still recommend it for tight budgets. It would mix great in soda as well.
1. Getting a new job.
2. Shoveling snow. LOTS of snow.
3. Buying Michter's stuff (You have no idea.)
4. Buying whiskey and enjoying a shot each night of something new.
5. Making space for aforementioned Michter's stuff.
6. Apparently not blogging.
So now the actual update on my Michter's efforts:
The tours did not happen on Valentines Day due to snow and unsafe conditions. However, that gave me time to make contacts and get my hands on some colossal collections of Michter's items. Thanks to Mr. Mummert and his sister, Mrs. Foreman, I was able to secure over 50 decanters- most full with boxes for the collection. These decanters replaced empty ones in my collection which are being sold off. Mr. Mummert was a Michter's Collectors Society member and also provided me with a large amount of newsletters, mailings, advertising, and special event flyers. Several other individuals, EBay, and some local antiques dealers have also helped in securing rare pieces for my collection. I'm going to go out on a limb saying this, but as far as I can tell, I now have the most complete collection of Michter's memorabilia that exists. There are still several decanters out there that I do not have, but they are very rare (less than 500 made) and it may take some time to find them- if they even still exist today!
As for my whiskey for drinking collection, I am experimenting with "bottom shelf" and "middle shelf" economically priced whiskeys to see if there are some good bang-for-your-buck pours out there. Recently I've tried:
Banker's Club Blended Whiskey
Old Fitzgerald Bourbon 80pf
Pikesville Supreme Rye
Cabin Still Bourbon
For me, that standout was the Cabin Still. For being a 36 month old whiskey at 80 proof and only $8.50 a liter I was not expecting much. But I was amazed at how smooth it was. It presented itself as a more mature bourbon. It certainly did not have the oakiness and deep flavor that older bourbons have, but it was not harsh and bitter like so many other young bourbons are. I was really amazed at the flavor and that it even had a slightly sweet, lingering finish. If this stuff was made at 100 proof and aged 4 years, I'll bet it would be absolutely amazing. Only downside- it's not available in PA! From my list above, only the Banker's Club Blended Whiskey is available in PA at $8.50 for a liter. This is actually my second choice from the list above. But being a blended whiskey, one should expect it to be smooth and not so harsh already. It met, but did not exceed my expectations. A very good, easily found, inexpensive whiskey. I still recommend it for tight budgets. It would mix great in soda as well.
Labels:
best blog,
bourbon,
michter,
michter's,
michters,
rye,
state store,
whiskey,
wine and spirits
Friday, January 8, 2010
The Official PA Wine And Spirits Inventory Search!!
Two posts in one day. I have no life I guess. ANYWAY, the other day while tooling around on the State's website I came across the holy grail that many of us PA liquor drinkers can't ever seem to find. Posted below is the link to the PLCB website's inventory search. This allows you to not only see if the state handles your favorite wine or spirit, but also how it is available, where it is available, and how many units a store stocks (plus the store's hours and address!!). VERY easy to use and an awesome way to track down your favorite drink! Enjoy!
http://www.lcbapps.lcb.state.pa.us/webapp/Product_Management/psi_ProductDefault_inter.asp?plcbNav=|32369|
This blog thinks this is not a valid link so you will have to copy and paste this into your browser.
http://www.lcbapps.lcb.state.pa.us/webapp/Product_Management/psi_ProductDefault_inter.asp?plcbNav=|32369|
This blog thinks this is not a valid link so you will have to copy and paste this into your browser.
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wine,
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